To meet your expectations in our evolving society.

Launched a few years ago, the Clean Label initiative clearly proves CAP Solutions culinaires’ determination to meet the changing requests of consumers looking for natural products. The aim of our Chefs and NPD team is to achieve the perfect balance between food safety and great taste with a minimal amount of ingredients, removing artificial substances.


Our “Clean Label” know how: all our expertise for tailor-made culinary creations.

As a partner we develop your own culinary creations: savoury and sweet sauces and preparations, compound butters and seasonings, marinades, and gravies.


Clean Label means for CAP to take into consideration the changing food consumption and satisfy customers awaiting trust, transparency and values.


“Clean Label”: our four main principles


cuisine cap

1 – A quality oriented approach :

From the selection of raw materials to the packaging of our final products, we set up demanding practices in order to provide you high quality products.


2 – Strictly natural recipes:

For each culinary preparation, we look for the most simple and efficient combination of ingredients for a better understanding by consumers. Our culinary solutions are therefore developed without artificial aromas, colourings, preservatives or nanoparticles.

3 – Sustainable ingredients:

As far as possible, we select raw materials respecting environment and animal welfare, for example by using free range eggs.

4 – Balanced, healthy products:

We pay special attention to the nutritional balance during the development of our recipes with a focus on salt and sugar content whitout affecting taste and pleasure.


CAP solutions culinaires has both IFS and BRC certifications.


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