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Sirha Lyon anticipates and supports major movements in the catering, hotel and food sectors. Come and visit us on booth B 20, hall 3.

Openness to the world, respect for the product and the desire for elsewhere: that is how we define the Food Trends of 2022. See our article for an analysis. 2022, the year of culinary renewal If anything is certain, then...

What about using a different sauce? The sauce served with the burger must ideally complement the sandwich in order to create a perfect balance between outstanding taste and a light texture. The easy solution for a restaurateur is to use a...

ORGANIC FOOD, YOUR CREATIVITY AND OUR EXPERTISE COMBINE TO BRING ABOUT A SAUCE THAT REFLECTS YOUR IMAGE AND VALUES