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Openness to the world, respect for the product and the desire for elsewhere: that is how we define the Food Trends of 2022. See our article for an analysis. 2022, the year of culinary renewal If anything is certain, then...

Come and visit us during the SIAL fair in Paris -15-19 october 2022- Hall 6 Booth E 155

What about using a different sauce? The sauce served with the burger must ideally complement the sandwich in order to create a perfect balance between outstanding taste and a light texture. The easy solution for a restaurateur is to use a...

ORGANIC FOOD, YOUR CREATIVITY AND OUR EXPERTISE COMBINE TO BRING ABOUT A SAUCE THAT REFLECTS YOUR IMAGE AND VALUES