barde de porc présentation enrobage viande CAP solutions culinaires


  • Bards in sheet format: with or without paper interleaves.
  • Bards cut to size for use in kebabs, roasts, tournedos, paupiettes.
  • Raw materials from EU-approved abattoirs.

You decide on the application

  • Bard for wrapping meat: pork, poultry, beef, lamb, etc.
  • For use with roasts, kebabs, tournedos, paupiettes, pates, etc.


  • Chilled or frozen: in 5, 10 or 20 kg cardboard box or plastic box.
  • Vacuum-packed: in 2,5 or 5 kg parcels, in 20 kg cardboard box or plastic box
  • Modified atmosphere packed: in 3 or 5 kg plastic tray or plastic bag

Shelf life

  • Chilled: 9 days between 0 to +4°C
  • Vacuum-packed: 15 days between 0 and +4°C
  • Modified atmosphere-packed: 21 days between 0 and +4°C
  • Frozen: 12 months at -18°C

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