Our inspirations
- Classic French sauces: shallot sauce, béarnaise, gribiche, tartare. Perfect for enhancing cuts of beef and grilled meats.
- International sauces: BBQ, ranch, ketchup, Cajun. For street food-inspired or North American recipes.
- Cooked tomato sauces: osso bucco, Basque-style, Provençal. Perfect for white meats and slow-cooked poultry.
- Wine or beer sauces: bourguignon, carbonade. Flavorful bases for your traditional sauced dishes.
- Fruit sauces (sweet-and-salty): cranberry, cherry, orange. The perfect pairing for duck, pork, and game.
- Festive and gourmet sauces: Champagne sauce, morel sauce, foie gras sauce, Cognac sauce, truffle sauce. To add a premium touch to your holiday menus.
- Creamy and glazing sauces: carbonara, blanquette, Normandy sauce, forestière, pepper, Roquefort, mustard.
Choose the sauce that is right for your dish
The success of a dish often depends on the balance of its sauce. Our production processes, backed by our expertise in tailor-made sauces, ensure a perfectly smooth texture, whether the dish is baked, pan-fried, or reheated. By choosing our fresh or frozen sauces, you can ensure consistent flavor in your dishes while optimizing ingredient costs and preparation time.
Our products are available in a variety of formats and packaging options.
Looking for a specific recipe? Our R&D team is here.
Need a unique sauce recipe to set yourself apart? Our chefs will develop a custom sauce for you, strictly adhering to your specifications.
Contact us