We find the inspiration
- Herb seasonings (butter Maître d’Hôtel, with fines herbes, tarragon, basil, etc.)
- Exotic seasonings (Indian, Mexican, Moroccan, Spanish, etc.)
- Citrus fruit seasonings (with yuzu, lime, orange, etc.)
- Pepper seasonings (Szechuan, Kampot, Madagascar, etc.)
- Festive seasonings (with truffles, saffron, porcini mushrooms, etc.)
- Trend seasonings (BBQ, pesto, chorizo, grilled onion, etc.)
You decide on the application
- Frozen stir-fries featuring vegetables, pasta, and seafood: the perfect blend for a gradual release of flavors when reheated.
- Seasoning for meat, pasta, fish, and vegetables: a convenient way to enhance your prepared dishes with a rich, aromatic, and melt-in-your-mouth center.
Benefits
- Constant weight
- Easy portioning
- Well preserved pieces (vegetables, meats)
Storage
- Frozen : This “Individually Quick Frozen” (IQF) freezing process prevents portions from sticking together, ensures optimal texture and flavor retention, and offers a long shelf life to simplify your inventory management.
Design your tailor-made butter in the company of our culinary teams.
By choosing our butter in IQF portions, you gain complete control over your portion costs and optimize processing time on your assembly or packaging lines.
Discover our tailor-made support
Do you need a unique formulation to set yourself apart? Our R&D team will develop your signature for butter in portion IQF, strictly adhering to your technical specifications.
Contact us