preparation primdecor fruits retextures CAP solutions culinaires

Description

  • Vegedecor: retextured vegetables.
  • Primdecor: whole fruits or assembled fruit chunks.
  • Pulpedecor: retextured fruit.
  • Cooked preparations: cooked preparations developed to meet your needs.

 

You decide on the application:

Kebabs, roasts, tournedos or paupiettes, pates or mousses… For the meat, poultry and fish portioning and processing industries.

plaques fruits et legumes retextures pour preparations cuisinees CAP solution culinaire

Benefits

  • Produced to size
  • Simple and fast to use
  • Ready-to-use product
  • Improves your productivity and output
  • Better control of your cost price
  • Enhanced bacteriological safety

Packaging

  • Carton 15 to 20 kg
  • Plastic box 15 to 20 kg

Storage

  • In fresh: 16 to 21 days to 0 +4°C
  • In frozen : 18 months to -18°C

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