Our inspirations
- Must-try flavors: chocolate, vanilla, caramel, and mango-passion fruit pastry cream
- Versatile use: perfect for filling your mille-feuilles, éclairs, cream puffs, religieuses, and fruit tarts.
- Customizable bases: a perfect solution for making your mousselines, diplomat creams, chiboust, frangipane, or Tropezian fillings.
Some of our recipes are available in vegan versions.
Choose the pastry cream that is right for your dish.
The success of a pastry depends on the creaminess and stability of its filling. Our production processes guarantee perfect textures and consistent quality to enhance your mille-feuilles, éclairs, and tarts. By choosing our ready-to-use creams, you ensure a consistent taste in your creations while optimizing your preparation time in the laboratory, an advantage shared across all our tailor-made sauces.
In piping bag, closure clip including. Other packaging on request (flat sachet, doypack, portion, etc.)
Discover our tailor-made support
Looking for a specific recipe? Our R&D team is here.
Are you looking for a unique custard recipe to set yourself apart? Our chefs will create a custom signature pastry custard for you, strictly adhering to your specifications.
Contact us