A tasty smooth recipe with no products of animal origin and no allergens.
The challenge was the replacement for egg yolk and elimination of allergens by substituting mustard powder.
The target market is professional catering, sandwiches, vegan burgers, snacks, dips etc.
The shelf life is 120 days from fresh
– A customised recipe according to the buyer ‘s specifications
– Absence of allergens
From this recipe are possible to produce items such as cocktail sauces, tartare sauce etc.