Enhance your flavours
Savour, Innovate, Accompany
Innovation, taste and partnership characterize CAP Solutions Culinaires. Experts in culinary solutions and coating and decoration products, we develop flavourful recipes to answer our customer’s needs in France and abroad.
About us
Our history
Dedicated to our clients for more than 40 years, we have proven expertise in the development of tailor-made culinary solutions, such as pork bards, retextured products, sauces, toppings, flavoured butters, and more.
- 1976 Creation of Compagnie Alimentaire Pleucadeucienne (CAP) in the pork bard business
- 1988 Launch of Lardécor (retextured bard), followed by Végédécor, Primdécor and Pulpedécor
(retextured fruits and vegetables) - 1997 Start of the tailor-made savoury sauces.
- 2008 Launch of a range of tailor-made sweet sauces
- 2015 CAP is acquired by JEAN FLOC’H and becomes CAP Solutions Culinaires
Our clients
CAP Solutions Culinaires develops solutions for the food industry and Food service in France and abroad.
Our dedicated sales teams would be happy to receive with confidentiality your development teams on our premises in order to create together your recipes.
Research and Development
An Applied Research team that includes three Chefs
A R&D lab dedicated to product development and a client showroom
A semi-industrial pilot workshop
An in-house panel of trained tasters
Our facilities
Two dedicated and certified facilities spanning over 12,000 sq.m.
- Flexible equipments for greater reactivity and customized production.
- Numerous manufacturing and packaging processes for each of our business units.
Our commitments
We have a proven track record of significant innovations in technology, quality and safety:
Full traceability from raw materials to finished products.
- Suppliers’ specifications
- Guaranteed GMO- and radiation-free
- Allergen control plan
IFS higher level and BRC grade A
CAP Solutions Culinaires gives top priority to environmental protection and employees’ safety with a sound safety policy and commitment to CSR.
Culinary solutions
Savoury sauces and toppings
Savoury sauces and toppings, hot or cold, ranging from French cuisine classics to ethnic recipes customized by our Chefs to meet your specifications.
Our products are ready-to-use and available in various packaging options for quick and easy application.
For your meats and fish, pasta, sandwiches and burgers, salads…
Recipes: pepper sauce, Béarnaise, mayonnaises…
Our product presentations
Sweet sauces and toppings
Sweet sauces and toppings, hot or cold, customized by our Chefs to meet your specifications.
Our products are ready-to-use and available in various packaging options for quick and easy application.
For your dessert toppings, fillings or coatings…
Recipes: chocolate sauce, pastry cream, fruit coulis…
Our product presentations
Preparations
Liquid savoury and sweet preparations, ready-to-use, for easy tarts and desserts.
Savoury preparations like quiche mixes to customize a wide variety of recipes.
Tailor-made sweet preparations for chocolate tarts, panna cotta, crème brûlée…
Our product presentations
Flavoured butters and seasonings
Customized flavoured butters and seasonings to serve with your meats, fish and vegetables.
Flavoured butters are available sliceable, or in IQF cubes or pellets.
Butter or vegetable oil-based seasonings available in liquid form, IQF cubes or pellets.
Recipes: Maître d’hôtel butter, Café de Paris seasoning, garlic parsley butter…
Our product presentations
Marinades
Oil-based marinades to personalize your carpaccios: basil and olive oil, chili pepper and coriander…
Concentrated marinades to boost the flavour of your meats or seafood products: barbecue, Mexican marinade…
Our product presentations
Gravies
Gravies developed by our Chefs to enhance your meats.
Recipes: chicken gravy with thyme, veal gravy…
Our product presentations
Presentation
Sachets, gun dispensers, squeeze bottles, bags, buckets, containers, wrapped rolls, IQF portions or dices or pellets.
Don’t hesitate to contact us to discuss your specific requirements.
Storage
Refrigerated (shelf life from 13 to 180 days)
Frozen (shelf life from 12 to 24 months)
Deep-frozen (shelf life from 12 to 24 months)
Room temperature (shelf life from 6 to 24 months)
COATING & DECORATION
Traditional or retextured products such as bards, fruits and vegetables, tailor-made and ready-to-use, presented in sheets or IQF dices.
To bard meats and delicatessen or for meat, or fish products inclusions.
PORK BARDS
Pork bards available chilled (film-wrapped, vacuum-packed or modified atmosphere packaging) or frozen, with various dimensions for your roasts, paupiettes, tournedos, skewers, and more.
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RETEXTURED BARDS: LARDECOR AND VOLAILLEDECOR
Retextured bards available chilled or frozen, with various dimensions for your delicatessen products, roasts, paupiettes, skewers, tournedos and poultry products.
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GELÉEDECOR AND DUODECOR
With or without pieces, jellies that can be custom-flavoured and sized to suit your delicatessen products (pâtés, terrines…).
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RETEXTURED FRUITS AND VEGETABLES: VEGEDECOR, PRIMDECOR, PULPEDECOR
Assembled or mixed and retextured fruits and vegetables, available chilled, with various dimensions sheets or IQF diced for use in your delicatessen products, sweet or savoury products, skewers…
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FATS AND SKINS
Fats and skins, chilled or frozen, for your delicatessen products: pâtés, ham, etc.
Fat or lean skins with various dimensions to suit your needs.
At your service
Your satisfaction
The entire CAP Solutions Culinaires team is available to help you with confidentiality during your development process to determine the products that best meet your needs:
Customization through a made-to-measure offering (recipes, packaging…)
Reactivity and business agility through professional teams who deliver a swift response to your needs.
Culinary and technical expertise (innovations, know-how, accompaniment…) developed by a team of Chefs and scientific and technical experts.
Numerous manufacturing and packaging processes.
The chef lab
Our R&D team is available to work with confidentiality to develop the products that meet your needs.
Our Chefs use only the finest quality ingredients and are committed to a clean label statement for the developed products. We select premium materials that allow you claiming on quality ingredients or origins on your finished products ( truffles, IGP emmental, Szechuan pepper…)
We run monthly creativity sessions in order to be proactive on our markets.
