beurre-persillé-cap-solutions-culinaires

We find the inspiration

  • Herb butter and seasoning (Maître d’Hôtel, with fines herbes, tarragon, basil, etc.)
  • Exotic butter and seasoning (Indian, Mexican, Moroccan, Spanish, etc.)
  • Citrus fruit butter and seasoning (with yuzu, lime, orange, etc.)
  • Pepper butter (Szechuan, Kampot, Madagascar, etc.)
  • Festive butter and seasoning (with truffles, saffron, porcini, etc.)
  • Trend seasonings: BBQ, pesto, chorizo, grilled onion, etc.

 

You decide on the application

  • Seasoning of meat, seafood products, vegetables, etc.
  • Stuffing of roasts or paupiettes
  • Preparation for spreading

Packaging

 

  • Rolls of different diameters

Storage

 

  • Fresh
  • Chilled

Design your tailor-made butter in the company of our culinary teams.

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Picto Tranchable
Discover our tailor-made support
Equipe-R&D-CAP-Solutions-Culinaires

Discover our tailor-made support

Our teams are available to work with you in strict confidence to develop products that meet your needs.

Contact us