Sauces-liquides-casserole-salées-sucrées

Liquid

  • Savoury and sweet sauces, marinades, garnishes and liquid butters
  • Pumpable preparations
  • With or without particulates

APPLICATIONS

  • Garnishes for meat, seafood products, vegetables, pastries
  • Ready meals
  • Stuffing of pies, breaded products…
  • Coating of vegetables, seafood products

Packaging

  • 25 g to 1 kg sachet (flat or standing sachet)
  • 5 to 10 kg bag
  • 1 T container

SHELF LIFE

  • Chilled bags and sachets: from 21 to 180 days at 0 +4°C
  • Frozen bags and sachets: 12 to 18 months at -18°C
  • Chilled containers: shelf life depending on recipe