Bardes-viandes-enrobage-decor

Bards

  • Sheet thickness with or without paper interleaves

  • Ready-to-use bard for kebabs, roasts, tournedos, paupiettes

  • Raw materials from EEC approved slaughterhouses

Applications

  • Kebabs, roasts, tournedos or paupiettes… for pork, beef or poultry meat and fish processing industries.

Packaging

  • Chilled or frozen: in 5, 10 or 20 kg cardboard boxes
  • Vacuum-packed: in 2.5 or 5 kg parcels, in 20 kg cardboard box
  • Modified atmosphere packed
    In 3 or 5 kg polystyrene box

Shelf life

  • Chilled: 9 days at +4°C

  • Frozen: 12 months at -18°C

  • Vacuum-packed: 15 days between 0°C and +4°C

  • Modified atmosphere-packed: 21 days between 0°C and +4°C