Bards
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Sheet thickness with or without paper interleaves
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Ready-to-use bard for kebabs, roasts, tournedos, paupiettes
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Raw materials from EEC approved slaughterhouses
Applications
- Kebabs, roasts, tournedos or paupiettes… for pork, beef or poultry meat and fish processing industries.
Packaging
- Chilled or frozen: in 5, 10 or 20 kg cardboard boxes
- Vacuum-packed: in 2.5 or 5 kg parcels, in 20 kg cardboard box
- Modified atmosphere packed
In 3 or 5 kg polystyrene box
Shelf life
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Chilled: 9 days at +4°C
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Frozen: 12 months at -18°C
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Vacuum-packed: 15 days between 0°C and +4°C
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Modified atmosphere-packed: 21 days between 0°C and +4°C
