Bards
Sheet thickness with or without paper interleaves
Ready-to-use bard for kebabs, roasts, tournedos, paupiettes
Raw materials from EEC approved slaughterhouses
Applications
- Kebabs, roasts, tournedos or paupiettes… for pork, beef or poultry meat and fish processing industries.
Packaging
- Chilled or frozen: in 5, 10 or 20 kg cardboard boxes
- Vacuum-packed: in 2.5 or 5 kg parcels, in 20 kg cardboard box
- Modified atmosphere packed
In 3 or 5 kg polystyrene box
Shelf life
Chilled: 9 days at +4°C
Frozen: 12 months at -18°C
Vacuum-packed: 15 days between 0°C and +4°C
Modified atmosphere-packed: 21 days between 0°C and +4°C
